pears with goat cheese & pistachios


  • 2 pears, cored and cut into two dozen slices
  • 1/4 cup goat cheese
  • 2 tablespoons pistachio pieces
  • 2 tablespoons cranberries
  • 1 tablespoon orange or lemon juice

Core pears and cut into slices. Toss in orange or lemon juice to keep from browning. Spread cheese on widest part of slice and then sprinkle cheese end with pistachio pieces and cranberries. Arrange on platter and serve.

Source: Sweet Potato Chronicles


2 thoughts on “pears with goat cheese & pistachios

  1. Made these for my husband’s 40th birthday and they were a hit! Amazing how the cranberries added the perfect sweetness! Thanks for a delicious, easy, beautiful appetizer.

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