- 1 Reed avocado, or 2-3 Haas Avocado
- 1 lime, juiced
- 1/4 cup pomegranate seeds
- 1/4 cup chopped jicama
- sea salt and pepper to taste
Combine the avocado and lime juice in a large bowl. Mash together with a fork until you have a slightly creamy consistency. Add in the pomegranate and jicama and stir together with a spoon. Season with salt and pepper to taste.
Note: Serve with Trader Joe’s Baked Lentil Chips. 22 Chips are only 120 calories!
Source: What’s Gaby Cooking