roasted brussels sprouts with balsalmic, honey & walnuts

I have been looking for a great recipe for brussel sprouts, and this is it. Recipe and photo via Angie’s Recipes.


  • Brussels sprouts, trimmed
  • 1 Shallots, sliced
  • 2 tbsp Olive oil
  • 2-3 tbsp Balsamic vinegar
  • 1/2 tbsp Honey
  • 2-3 sprig Thyme
  • Salt and freshly ground black pepper
  • 2 tbsp Walnuts, roasted and chopped
  • 1 tbsp Pomegranate pearls

Preheat oven to 400F. Remove the outer leaves from Brussels sprouts and trim the stems. Cut the sprouts in half. Slice the shallots and place them in a roasting pan together with Brussels sprout halves.

Combine olive oil, Balsamic vinegar and honey in a small bowl. Toss the Brussels with Balsamic mixture and thyme sprigs. Season with salt and black pepper.

Roast, tossing twice during cooking, until the Brussels sprouts are tender and lightly browned, about 20 minutes. Remove from the oven. Add in chopped roasted walnuts and pomegranate pearls. Serve immediately.


2 thoughts on “roasted brussels sprouts with balsalmic, honey & walnuts

  1. I tried this last night and it is so yummy. I haven’t quite figured out what the pomegranete pearls added to the dish other than maybe a little color and nutrition. I don’t think it really enhanced the dish. The dry roasted walnuts in the other hand is what knocked this dish out of the park. I will make this again and again. We love brussels sprouts and always looking for a new and healthy way to prepare them.

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