spinach feta blood orange salad


  • Spinach
  • Blood Orange
  • Avocado (sliced)
  • Olive Oil
  • Black Pepper
  • Feta Cheese
  • Sunflower Seeds

For each person, portion about two handfuls of clean, baby spinach.  Peel and thickly slice a blood orange, or whatever citrus you have on hand.  Catch as much of the juice as you can and pour it back over the salad with a good drizzle of olive oil and a sprinkling of fresh cracked black pepper.  Toss the spinach with oranges, sliced avocado, a hearty portion of feta cheese crumbles and sunflower seeds.  Serve immediately and enjoy.

Source: Joy The Baker


4 thoughts on “spinach feta blood orange salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s