I saw this recipe on A Cup of Jo, and I cannot wait to make these.
- Red seedless grapes
- 1 lb. goat cheese
- Large handful of crushed walnuts/pistachios
Wash the grapes and dry thoroughly. Gently mold goat cheese around individual grapes, carefully covering the entire grape. Chop walnuts, then roll cheese-covered grapes in walnuts (you may want to gently press the walnuts into the cheese for extra coverage). Chill before serving. Add toothpicks if desired.
Source: A Cup of Jo; Photo via Kitchen Tudor