grapes wrapped in goat cheese

I saw this recipe on A Cup of Jo, and I cannot wait to make these.


  • Red seedless grapes
  • 1 lb. goat cheese
  • Large handful of crushed walnuts/pistachios

Wash the grapes and dry thoroughly.  Gently mold goat cheese around individual grapes, carefully covering the entire grape.  Chop walnuts, then roll cheese-covered grapes in walnuts (you may want to gently press the walnuts into the cheese for extra coverage).  Chill before serving.  Add toothpicks if desired.

Source: A Cup of Jo; Photo via Kitchen Tudor


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