fresh corn, cherry tomato & avocado salad

Greg made a delicious corn, cherry tomato and avocado salad on Monday night. He used arugula and farmer’s market mixed greens, squeezing fresh lemon juice on top.


  • 2 cup of arugula
  • 2 cups mixed greens
  • corn kernels from two ears of corn
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1 lemon
Toss the arugula, mixed greens, corn and cherry tomatoes together, then layer avocado slices on top. Top with fresh lemon juice.
Go Clippers!
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