pearl couscous salad with pear, jalapeño cheese & craisins

Ingredients:

  • Pearl Couscous (cook according to package directions)
  • 2 sliced pears
  • 3 ounces jalapeño cheese (from Trader Joe’s)
  • 2 cups arugula
  • Handful of blueberries
  • Handful craisins
  • Red pepper flakes, salt & pepper to taste
  • 2 tsp balsalminc vinegar

Cook pearl couscous according to package directions.  I seasoned the couscous with salt, pepper, and red pepper flakes. Add sliced pears, craisins, cheese, arugula, and blueberries into large mixing bowl. When couscous is done cooking, add it into large mixing bowl with all other ingredients. Drizzle with balsalmic vinegar and serve.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s