pearl couscous salad with pear, jalapeño cheese & craisins


  • Pearl Couscous (cook according to package directions)
  • 2 sliced pears
  • 3 ounces jalapeño cheese (from Trader Joe’s)
  • 2 cups arugula
  • Handful of blueberries
  • Handful craisins
  • Red pepper flakes, salt & pepper to taste
  • 2 tsp balsalminc vinegar

Cook pearl couscous according to package directions.  I seasoned the couscous with salt, pepper, and red pepper flakes. Add sliced pears, craisins, cheese, arugula, and blueberries into large mixing bowl. When couscous is done cooking, add it into large mixing bowl with all other ingredients. Drizzle with balsalmic vinegar and serve.


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