crock pot chicken salad


Dinner Tonight: slow-cooked chicken breast marinated with lime, quinoa, arugula, corn, avocado and tomato salad.


3 thoughts on “crock pot chicken salad

    1. Recipe: Put chicken breasts in crockpot – season with lime and pepper. Let chicken sit in crockpot for 6-8 hours. Once chicken is done, cook 1 cup quinoa (according to package instructions). I always add a bit of salt and pepper to my finished cooked quinoa.

      Other ingredients: canned corn (from Trader Joes), sliced tomato and avocado, arugula

      Mix corn, tomato, avocado, argula, chicken and quinoa together. Serve!

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