holiday cocktail: due campari nuovo



  • 1/2 ounce Campari
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce orange liqueur (or use blood orange juice)
  • 4 ounces prosecco
  • Flamed orange twist, for garnish

Combine the Campari, lemon juice, orange liqueur and prosecco in a champagne flute. Garnish with a flamed orange twist.

To make a flamed orange twist, light a match over the cocktail and squeeze a strip of peel over the match to release the oils. Drop the peel into the drink.

Note: Substitute half the lemon juice for limoncello (to make it a bit sweeter and stronger).

Photography by Jim Franco via Food Network


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