- 1/2 ounce Campari
- 1/2 ounce fresh lemon juice
- 1/2 ounce orange liqueur (or use blood orange juice)
- 4 ounces prosecco
- Flamed orange twist, for garnish
Combine the Campari, lemon juice, orange liqueur and prosecco in a champagne flute. Garnish with a flamed orange twist.
To make a flamed orange twist, light a match over the cocktail and squeeze a strip of peel over the match to release the oils. Drop the peel into the drink.
Note: Substitute half the lemon juice for limoncello (to make it a bit sweeter and stronger).
Photography by Jim Franco via Food Network