healthy dessert: strawberry banana creams



  • 8 strawberries
  • 2 oz. vanilla Greek yogurt
  • 1/2 small banana
  • 1 tablespoon sliced almonds

Mash the banana in a bowl with a fork. Mix in the yogurt. Using a knife, carve out the middle of each strawberry. Fill the center of each strawberry with the banana-yogurt mixture and top with sliced almonds.

Other toppings ideas – blueberries, dried cherries, chopped cashews, crystallized ginger, a sprinkle of granola, or a few chocolate chips.

Source: Fit Sugar


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