rainbow quinoa endive boats

photoMy good friend Lindsay made this delicious appetizer. I can’t wait to try it. Thanks for the photo and recipe Lindsay!!


  • Rainbow Quinoa (Trader Joe’s)
  • Chopped mushrooms, butternut squash, & zucchini
  • Pinch of garlic & onion
  • Endive Boats
  • Salt and Pepper
  • Parmesan cheese (optional)

Cook Quinoa according to package directions. In a pan, sautée the chopped mushrooms, butternut squash, zucchini, adding in a pinch of garlic and onion. Add a touch of salt and pepper. Then mix everything together and spoon it into endive boats. Sprinkle Parmesan cheese on top (if desired).


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