vegan banana peanut butter ice cream

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Ingredients:

  • 2 bananas
  • 1 tbsp. creamy peanut butter

Peel the bananas, slice them, and place slices on a plate. Freeze for at least two hours.

Place frozen bananas and peanut butter in a food processor and blend well. Enjoy immediately or freeze in a glass container until solid.

Nutrition: 1 servings = 150 calories

Source: FitSugar

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