hummus & sun-dried tomato crostini



  • 10 1/4-inch-thick slices of seeded or plain baguette
  • About 1/2 cup hummus
  • About 1/2 cup sun-dried tomatoes in oil, drained and thinly sliced
  • Pea shoots/arugula, for garnish
  • Flaky sea salt, for garnish
  • Extra-virgin olive oil (optional), for garnish

Toast the slices of baguette. Top each crostini with about 1 tablespoon hummus, a few slices of sun-dried tomatoes, and pea shoots. Sprinkle with flaky salt and drizzle with olive oil (if using). Eat immediately. Makes 10 crostini.

Source: Fit Sugar



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