- 1/2 pound fresh strawberries
- 1 apple
- 1 ounce fresh whole basil leaves
- 1 bottle Chardonnay
- 1/2 cup organic sugar (optional)
- 2 cups sparking white grape juice
Trim and thinly slice the strawberries. Slice and dice the apple into very small bits. Rub the basil leaves gently with a fork in order to release their flavor in the sangria.
Layer the fruit, sugar and basil in a large pitcher and let sit for about 10 minutes. Add the remaining liquids. Stir well and serve.
Source: Pinterest via MMN