watermelon & jicama summer salad

watermelon-salad-ck-1809123-x

This is a great summer BBQ recipe!

Ingredients:

  • 1/2 cup chopped red onion
  • 3 tablespoons fresh lime juice (about 2 limes)
  • 4 cups cubed seeded watermelon
  • 2 cups diced jicama
  • 1/4 cup pitted kalamata olives
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely chopped fresh mint
  • 1/2 cup (2 ounces) feta cheese, crumbled

Combine onion and juice in a medium bowl; let stand 10 minutes. Add watermelon, jicama, olives, parsley, and mint. Cover and chill 1 hour. Sprinkle with cheese.

Recipe via Cooking Light

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