whole wheat pita with kale & asiago

506aef36d9127e30fc001528._w.540_s.fit_Ingredients:

  • About 3 cups roughly chopped kale
  • 2 teaspoons olive oil
  • 2 teaspoons rice vinegar
  • 1/2 ounce Asiago or Parmesan cheese, shaved into thin slices
  • Kosher salt
  • Freshly ground black pepper
  • 1 whole wheat pita

Toss the kale with the olive oil and rice vinegar. Toss with the sliced cheese. Taste and add salt and pepper.

Use a grill or the broiler to heat and toast the pita. (If using the broiler, broil for about 2 minutes, flipping halfway through.)

Cut the pita in half and use your fingers to stuff each half full of kale. Eat promptly, while the pita is still warm.

To pack this and take it to the office: Simply toss the kale with the dressing and the cheese and pack it in a separate container from the pita. At the office, warm the pita in the microwave or toaster oven, then stuff and eat. Makes 1 serving.

Source: The Kitchn

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s